Cucumber
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine which bears cylindrical edible […]
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Pepper
Peppers are a warm season vegetable. They come in many different colors–yellow, red, green, brown and purple. They must be planted when […]
Squash
Squashes generally refer to four species of the genus Cucurbita, some varieties of which are also called marrows (mainly in English). These […]
Watermelon
Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also […]
Tomato
The word “tomato” may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Having originated in […]
Onion
The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most […]
Melons
Melons originated in Africa and southwest Asia, but they gradually began to appear in Europe toward the end of the Roman Empire. […]
Eggplant
The plant known in North America as the eggplant, Solanum melongena, is a species of flowering plant known in French and British […]
Cabbage
Cabbage (Brassica oleracea or variants) is a leafy green biennial, grown as an annual vegetable for its dense-leaved heads. Closely related to […]
Vegetable Seeds
Kinzaseed is focusing it’s activities on high quality vegetable seeds. An important part of our activity is to use the know-how and technical […]