Eggplant
The plant known in North America as the eggplant, Solanum melongena, is a species of flowering plant known in French and British English as the aubergine. Also known as the brinjal, brinjal eggplant, melongene, or guinea squash, it is a member of the family Solanaceae. It bears a fruit of the same name, eggplant or aubergine, widely used in cooking, most notably moussaka and ratatouille.
TYPES
EG010D F1
Type: Half long
Plant: Compact, generative plant, short side-shoots
Fruit: Uniform, dark shiny, 7 x 17 cm, good shelf life,
spineless calix
EG08C F1
Type: for open field or tunnel in winter period
Plant: Strong bushy, excellent cover, vertical growing
Fruits: Big oval shape, firm, uniform